Makar Sankranti Special: On Makar Sankranti 2026, sesame-based dishes hold a very special place in Indian homes. Til (sesame) sweets are first offered during puja and then enjoyed as prasad. Many families also prepare these sweets in advance and store them, as sesame keeps the body warm during winter.
We all love til–jaggery laddoos, chikki, and barfi, but let’s be honest—making them takes time and effort. And on festivals, when guests are coming and there’s already so much work, cooking something quick becomes a real challenge.
So, if you’re looking for a quick sesame sweet for Makar Sankranti, this easy recipe by celebrity chef Pankaj Bhadouria is perfect for you. It’s called Til Bugga, and the best part? It gets ready in just 10–15 minutes.
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Makar Sankranti Special: Why Sesame Sweets Matter
Makar Sankranti is celebrated in different ways across India, but one thing remains common—til sweets. Sesame is considered auspicious and is also great for health during winter. On such a busy festive day, a quick and tasty sesame dessert is exactly what you need, and Til Bugga fits perfectly.
Makar Sankranti Special Recipe, Ingredients You Will Need
For the Makar Sankranti Special Recipe, you only need four simple ingredients to make this delicious sweet:
- 100 grams of white sesame seeds
- 200 grams khoya
- 200 grams powdered sugar (or adjust as per taste)
- ½ teaspoon green cardamom powder
For garnishing (optional): almonds, cashews, or pistachios
That’s it! With just these ingredients, your Til Bugga will be ready.
Makar Sankranti Special Recipe, Til Bugga (Step-by-Step)
- First, clean the sesame seeds properly. Make sure there are no tiny stones or dirt left.
- Now, dry roast the sesame seeds on a low flame. Keep stirring continuously and roast them until they turn light golden and release a nice aroma.
- Transfer the roasted sesame seeds to a plate and let them cool. Once cooled, grind them into a fine powder.
If you like a bit of crunch, keep 2–3 tablespoons of whole roasted sesame seeds aside before grinding. - Next, crush the khoya lightly with your hands or a spatula. Heat it in a pan on low flame until it softens and releases a little ghee.
- Add the warm khoya to the sesame powder. Let the mixture cool slightly, then add powdered sugar and cardamom powder. Mix everything well using your hands until it forms a soft, binding mixture. If you saved whole sesame seeds, mix them in now.
- Now take small portions of the mixture, roll them into balls, and gently flatten them. You can decorate the top with almonds or pistachios if you like.
- And that’s it! Your Til Bugga is ready in just 10–15 minutes, with a rich, nutty flavor that feels perfect for winter.
This sweet not only tastes amazing but also stays fresh for a few days, making it perfect for festivals and guests.
Quick, tasty, and festive—Til Bugga is a must-try this Makar Sankranti 2026!